By Land Podcast
This podcast is about learning how to have better backcountry experiences and understanding why spending time outside matters in the first place.
I have conversations with people from diverse outdoor backgrounds to learn from them and hear their personal stories. I cover everything from backpacking, hiking, hunting, conservation, and outdoor skills to the broader role the outdoors can play in our health, perspective, and everyday lives.
Thanks for listening!
-Emory, By Land
By Land Podcast
#40 - The Off Grid Food Company
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In this episode, Spencer from Off Grid Food Company and I discuss his company, how it started, why it started, and what it offers consumers. It's a great conversation with a great guy and I was honored to have him on the podcast.
*Update 2023: Off Grid appears to be closed, but this conversation is still great!
Show Notes and Links
- Introductions
- Spencer’s background
- Intro to Off Grid Food Company
- Origin story of Off Grid
- Spencer’s life in the outdoors
- What it’s like starting new career, project, and business
- Where Off Grid started and where they’re going
- Sourcing quality food and ingredients
- Freeze drying versus dehydrating
- Basics of freeze-drying
- Choosing the right recipe
- Product offerings, both present and future
- Hurdles to opening a freeze-dried food company
- Spencer's backcountry food choices
- Advice to new backpackers/hunters
- How to reach Off Grid Food Company
- Website https://offgridfood.co/
- Instagram https://www.instagram.com/offgridfoodco/
Thanks for tuning in! Check out the links below to learn more, connect, and support the show.
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